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Sunday November 28th, 2010
radostina
LIFE
11

Christmas Cookies With Coffee And Cinnamon ♥ Коледни медени бисквитки с кафе и канела

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Hello,
My Sunday looks like it is going to be very busy but also very excited. I will have a visit from a friend that I haven’t seen from almost 5 years. But I stole some times for 79ideas and I will show you something different now.

This year I’ve decided to keep the tradition and to bake my own Christmas cookies. I am usually not so perspicacious, but this time I’ve decided to be sensible and to try few recipes in advance just to be sure and not have surprises at the last moment.

So here they are my Christmas cookies, Take 1 with coffee and cinnamon. I changed the recipe (which I found here) a little.

Products you will need:

2 / 3 cup honey
1 / 3 cup brown sugar
2 tsp cooking oil
2 tsp espresso coffee / liquid /
1 tsp ground coffee
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
1½ cup flour for the dough
1 more cup flour you will need later when rolling the dough because it is very sticky

Mix the honey, the sugar, the oil and the coffee and stir very well, then add the remaining ingredients until you have a soft, sticky dough and put it in the fridge to cool down.

On a baking sheet sprinkled with lots of flour place the dough, roll it and cut your pieces – I chose stars and hearts form.

Bake in preheated oven at 200 degrees for about 9 minutes.

And because it is too early for Christmas cookies you can just invite friends and make a surprise Sunday party without particular reason. Have a great day!

Здравейте,
Моята неделя се очартава напрегната и много вълнуваща. Ще се видя с приятел, който не съм виждала от 5 години. Въпреки това, обаче откраднах време за блога и сега ще ви покажа нещо различно.

Тази година съм решила да спазя традицията на коледните сладки и да си ги изпека сама. Противно на моята не много рационална природа, реших този път да бъда разумна и да изпробвам няколко добри рецепти предварително, за да няма изненади в последния момент.

И така, ето симпатичните и вкусни меденки с канела и кафе, които направих.

Ето и чудесната рецепта, която малко промених, но взех оттук.

Продукти:

2/3 ч. чаша мед
1/3 ч. чаша кафява захар
2 с.л. олио
2 с.л. кафе еспресо /течно/
1 ч.л. кафе смляно /прах/
1 ч.л. канела
1 ч.л. сода бикарбонат
1 к.л. сол
1 ½ ч.чаша брашно за тестото
1 ч.чаша брашно, ще ви е необходимо допълнително, когато разточвате тестото, защото то е много лепкаво. Ужасно лепкаво – бр-р-р

Смесвате мед, захар, олио и кафето и разбърквате доста добре, след това добавяте и останалите продукти, докато се получи меко и лепкаво тесто, което оставете в хладилника да се разхлади за около час.

Върху хартия за печене поръсена с много брашно, поставете тестото, разточете го и си изрежете фигурки – аз си избрах звездички и сърчица.

Пече се във фурна загрята на 200 градуса за около 9 минути.

И тъй като е твърде рано, за коледни сладки можете да поканите приятели и да си направите чудно неделно празненство без повод. Хубава неделя!

{images: radostina}
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The Author radostina

11 Comments

  • you nailed it!
    Sunday November 28th, 2010 05:21 AM

    the pictures are so pretty and light! such a good post

    Reply
  • Eleni
    Sunday November 28th, 2010 05:41 AM

    They seem very easy to make and delicious!!! Thanks for the recipe, I have never eaten cookies with coffee flavour before!
    xoxo

    Reply
  • Brooke
    Sunday November 28th, 2010 05:49 AM

    you always have pretty pictures!! I want some cookies now :)

    Reply
  • DSdiva
    Sunday November 28th, 2010 06:48 AM

    Красиво поднесени късчета коледно настроение, хареса ми, много!

    Reply
  • Kittys Paradis
    Sunday November 28th, 2010 07:52 AM

    I LOVE the pictures! Sepecially the one with the yellow honey. Beautiful :)

    Kitty

    Reply
  • Sparky
    Sunday November 28th, 2010 09:13 AM

    Hello Radostina:
    The cookies look and sound wonderful. Thank you for sharing the recipe. Is the oven temperature 200 degrees F? It sounds low, but of course I've never made these cookies before, so I don't know. ;o) ~Sparky-Jean

    Reply
  • Tony
    Sunday November 28th, 2010 01:20 PM

    Чудесни са и меденките и снимките, Радостина!
    А за коледните сладки не е рано :) Особено за меденките. Колкото по-рано се направят, толкова по-добре.

    Поздрави с пожелание за страхотна нова седмица! :)

    Reply
  • Brad Fallon
    Sunday November 28th, 2010 03:42 PM

    Your pictures are absolutely beautiful. Thanks so much for the recipe. Sounds delicious and such a thoughtful gift. Can't wait to make them!

    Reply
  • Radostina ♥ 79ideas.org ♥
    Sunday November 28th, 2010 04:26 PM

    Your comments made me really really happy. Thank you.
    Just a slight clarification: the baking temperature is 200 degrees Celsius, not Fahrenheit. In Fahrenheit it should be 392 degrees :) Sorry for the misunderstanding.

    Reply
  • lottie frank
    Monday November 29th, 2010 01:36 AM

    wow! they came out beatifully, Im so jealous I would like one now…I will have a go at making them I think..beautiful images too! well done!

    Reply
  • Sparky
    Sunday December 5th, 2010 09:16 PM

    Radostina:
    I wanted to tell you that I made the cookies today to help my housemate celebrate Hanukkah. I made stars and hearts, too. The cookies are delicious—we all loved them. Thank you again for sharing the recipe! I also made a recipe post on my blog today and directed the readers to you. ~Sparky

    Reply

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