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Friday July 20th, 2012
radostina
LIFE
7

BAKED PEARS WITH WALNUTS AND HONEY

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Today I want to show you one of my favorite deserts – baked pears with honey, cinnamon and walnuts.
I like it because if you see its ingredients you’ll notice immediately that it is sweet but at the same time quite healthy, so it is preferred in comparison with chocolate or a cake. It is very fast to prepare and it doesn’t require any extraordinary cooking skills.

You’ll need: few ripe pears, walnuts, honey and cinnamon.
Preheat the oven to 200°C (~400°F). Wash and cut the pears in half, remove the seeds.
With a spoon dig a hole in the middle of each half pear, so you have space for the nuts and the honey. Sprinkle the cinnamon on top of them and put in the oven for approx. 20 min.
Bon appetite!

Днес мисля да ви покажа един от моите най-любими десерти – печени крушки с мед, канела и орехи. Предпочитам го, защото ако погледнете съставките му ще разберете, че си е много здравословен и в същото време сладък, така че е за предпочитане пред например шоколад или торта. От друга страна се приготвя много бързо и не изисква никакви специфични кулинарни умения. 
Необходимите продукти са: няколко добре узрели крушки, орехи, мед и канела за поръсване. 
Приготвянето им също е лесно. Загрейте предварително фурната си на 200 градуса. Измийте и разрежете крушите на половинки, и махнете семенцата. С лъжичка издълбайте внимателно дупка в крушата, за да има повече място за натрушените орехи и меда. Поръсете с канела и печете за 20 минутки. 

{ images: radostina }

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The Author radostina

7 Comments

  • elena nuez
    Saturday July 21st, 2012 05:40 AM

    Yummy yummy! looks really delicious!

    Reply
  • Tania
    Saturday July 21st, 2012 08:46 AM

    Отлични снимки!

    Reply
  • Monika
    Sunday July 22nd, 2012 02:52 AM

    Výborný nápad, musí to být moc dobré, hned vyzkouším. Přeji krásnou neděli. Monika

    Reply
  • gp
    Sunday July 22nd, 2012 06:55 AM

    I would love this with a small chunk of Gorganzola~ I love the simplicity.

    Reply
  • Jagoda
    Sunday July 22nd, 2012 02:36 PM

    I have tried the recipe today and it was great! Thanks :-))

    Reply
  • Nani
    Tuesday July 24th, 2012 06:34 AM

    Yummy. Just pinned it on my food board on pinterest. Actually is my cooking book at the moment. :) Going to try this very soon. Thanks for the post.

    Reply
  • Osowiała Sowa
    Wednesday July 25th, 2012 05:41 AM

    Pears look great :) I can imagine the smell…

    Reply

Leave a Reply to Tania Cancel reply

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