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Monday November 26th, 2012
radostina
FOOD, HOLIDAY
6

SIMPLE FOOD: CHRISTMAS STARS

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This Saturday in my home it smelled like delicious Christmas cookies.
 
That’s because I like a lot the Czech tradition to bake many and different types of sweets which people exchange until Christmas. So this year I’ve decided to participate too. I will bake, style and try various types of small sweets.
The first were the Winter cookies from last week and now it is time for these Christmas stars, which are very easy to prepare and at the same time they are extremely delicious and cute looking.
 
Here is what you’ll need:
250 gr. flour // 1 yolk // 140 gr. butter // 70 gr. dusting sugar // half lemon // cinnamon
you’ll need also some brown sugar, few spoons of rum and jam – I used a home made from my grandma.
 
Preparation:
From all the products prepare dough and put it in the fridge for couple of hours. When the dough cools down roll it thin and cut it with star-shaped forms. Half of them sprinkle with the brown sugar and the other half – with the rum. Bake in preheated to 150°C (300° F) oven for about 15 minutes or until they become pink.
 
After the cookies cool down stick them together with the jam in-between, Make sure you use one sprinkled with sugar and one – with the rum. Have fun. 
Тази събота и в моя дом мирише на вкусни коледни сладки. Аз много харесвам чешката празнична традиция, според която преди Коледа се пекат много и най-различни видове сладкиши, които после се разменят между съседи и приятели. И тази година съм решила да си направя сладкишовски маратон. Ще пека, декорирам и опитвам всякакви видове дребни сладки. И след като миналата седмица маратона започна със зимните сладки, сега е ред на едни звездички, които естествено се приготвят много лесно и в същото време са супер вкусни и симпатични. 
Ето какво ще ви е необходимо, за да си ги направите:
250 гр. брашно, можете да използвате и био // 1 жълтък // 140 гр. масло // 70 гр. пудра захар // сокът на половин лимон // канела // допълнително за намазване ще ви трябва кафява кристална захар, няколко лъжици ром и вкусен домашен мармалад – аз използвах последният буркан със сладко от сини сливи на моята баба
 
Начин на приготвяне:
От всички продукти пригответе тесто и го оставете за няколко часа в хладилника. Изстуденото тесто разточете и с формичка звездичка изрежете фигурки. Половината поръсете с кафява захар, а другата половина с ром. Печете в предварително загрята фурна на 150 градуса за около 15 минутки, докато започнат да стават розови. След като изстинат ги слепвайте с домашен мармалад като вземате винаги една бисквитка със захар, и една с намазана с алкохол. Да ви е вкусно и не забравяйте да се забавлявате. 

images: radostina 

CHRISTMASCOFFEECOOKIESDELICIOUSRECIPESWEETSTIPSWINTER
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The Author radostina

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6 Comments

  • Milena Poptoleva
    Monday November 26th, 2012 05:04 AM

    Много нежни звездички,Радост!Поздравления,чак тук усещам аромата на масло и канела:)))Браво!

    Reply
  • Lau de CASALIL
    Monday November 26th, 2012 05:22 AM

    Lovely stars… Merci!
    L A U

    Reply
  • classiq
    Monday November 26th, 2012 05:31 AM

    What a wonderful tradition! They look delicious. :)
    Ada

    Reply
  • Photographyasmyhobby
    Monday November 26th, 2012 06:37 AM

    I love Christmas baking. I look forward to start. It is very nice tradition. Beautiful pictures!

    Reply
  • Elli
    Monday November 26th, 2012 10:52 AM

    How cute!!I love Christmas!!!!

    Reply
  • Shannon of ** Happiness Is...**
    Monday November 26th, 2012 03:08 PM

    Oooh such beautiful photos! :) xo

    Reply

Leave a Reply to Lau de CASALIL Cancel reply

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