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Sunday April 21st, 2013
radostina
FOOD
9

LEMON CURD

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Today I came up with a wonderful idea how to surprise your friends with something refreshing and very pleasant. What would you say about… a lemon curd? And what about a lemon curd in a jar decorated with beautiful flowers? I guess you would like to get something like this, and maybe you can even make it as a gift. 
Here’s what you need to do.
Ingredients for the lemon curd: 
4 lemons // rind of 2 lemons // 200g sugar // 4 eggs // 125g butter
 
Squeeze the juice of the lemons and grate the rind of 2 of them. Carefully clean the lemon pips and put together to boil on low heat together with the sugar and the butter. Stir constantly. Four well-beaten eggs slowly pour in the lemon liquid and stir again on a very low heat for 15 minutes.
Then pour the liquid into beautiful jars like mine which are from IKEA and leave it in the fridge to cool for some time. Actually this lemon curd can last up to 2 weeks.
You can simply eat your lemon curd or you can use it to make a delicious lemon tiramisu, details about it I will share with you some other time. 
If you want to surprise a friend with your homemade lemon curd use washi tape to make labels, write something on it and stick to the jar. Add beautiful small spoon and small flower on the lid as a final touch. You have now a beautiful and delicious surprise.
Днес ми дойде чудна идея за това как да зарадвате своите приятели с нещо освежаващо и много приятно. Какво ще кажете за лимонен крем? 
А какво ще кажете за лимонен крем в красиво бурканче украсено с цветя? Предполагам, че ще ви е приятно да получите нещо такова, а може би и да подарите. 
Ето какво е необходимо да направите. 
 
Съставки за лимонения крем:
4 големи лимона // кората на 2 лимона // 200 гр. захар // 4 яйца // 125гр. масло
 
Изцедете сокът на лимоните и настържете кората на 2 от тях. Внимателно почистете от костилките и сложете заедно със захарта и маслото да се вари на слаб огън. Бъркайте непрекъснато. Четирите добре разбити яйца изсипете много бавно в лимонената течност и бъркайте отново на много слаб огън в продължение на 15 минути. 
След това изсипете течността в красиви бурканчета като моите тук, които са от ИКЕА. Оставете в хладилника да се охлади за известно време. Всъщност там кремът може да издържи до 2 седмици. 
Лимоненият крем освен, че можете да си го хапнете, можете да използвате и за направата на лимонено тирамису, за което с подробности ще ви разкажа някой друг път. 
Ако пък искате да изненадате някой приятел с домашно приготвен лимонен крем, с уаши тейп тиксо направете етикет, като просто изрисувате красив надпис и залепите на бурканчето. Добавете красива малка лъжичка и стрък цвете на капака и готово. Имате една красива и вкусна изненада. 

photography and styling: radostina, recept found via: vypecky props: ikea

DELICIOUSDO IT YOURSELFFOODHOW TO ...INTERIORSWEETS
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The Author radostina

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9 Comments

  • кайти
    Sunday April 21st, 2013 11:04 PM

    Прекрасно е кремчето !
    Продължавай да ни радваш с красиви снимки и интересни предложения :)

    Reply
  • MANH Deco
    Monday April 22nd, 2013 12:11 AM

    !!!!

    Reply
  • eva bor
    Monday April 22nd, 2013 03:05 AM

    Разкош, страхотен лимонов крем и толкова красиво поднесен ! Ного красиви снимки Радостина!
    Сърдечни поздрави и хубава нова седмица :)

    Reply
  • Radostina // 79ideas.org
    Monday April 22nd, 2013 04:04 AM

    благодаря ти за коментара, кайти.
    поздрави от прага,
    радостина

    Reply
  • Radostina // 79ideas.org
    Monday April 22nd, 2013 04:05 AM

    привет ива,
    радвам се, че снимките ти харесват. И на теб много слънчева седмица и здраве.
    радостина

    Reply
  • Stephanie Lula
    Monday April 22nd, 2013 05:32 AM

    A delicious lemon curd that is decorated so prettily? That is a dream, so perfect, love the post :)

    Reply
  • BEARKIS
    Monday April 22nd, 2013 07:32 AM

    Поздравления за" вкусните,артснимки",прекрасни и вдъхновяващи!Рецептата скоро ще бъде изпробвана!!!Хубава седмица:)

    Reply
  • Sally
    Monday April 22nd, 2013 11:44 AM

    A sweet post! I must make this. and the photos are lovely

    Reply
  • Radostina // 79ideas.org
    Monday April 22nd, 2013 04:21 PM

    о-о-о, благодаря много. дано да се получи добре. ако ви харесвава по-сладко, използвайте повече захар.

    Reply

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