Thursday October 17th, 2013
radostina
11

ORGANIC APPLE CAKE

today is some kind of special day for me. finally i managed to arrange and organize all my other projects in a way that I’d have some more time for my photography. and I decided to celebrate it with cake and experimental pictures in dark tones. this is something unusual for me, but i’m very excited. probably my first attempts will be uncertain, but at least the cake was good. except that it is entirely made of organic bio ingredients, it is very easy to prepare. doesn’t require any acrobatic tricks in the kitchen and there is no danger of failure. try it and see for yourself. 

here is the recipe: 
4 eggs
1 cup brown sugar
2 cups grated apples
1/2 cup vegetable oil
2 cups fine whole wheat flour
1 baking powder
1 vanilla
a little baking soda

method of preparation:
in a bowl mix the eggs, oil and sugar and stir well. add grated apples and stir again. then one by one add the powder products – flour, baking powder, baking soda and vanilla. pour into a rectangular bread tin and bake at 200 degrees celsius until it becomes brownish.

днес е специален ден за мен. най-накрая успях да организирам всички свои проекти и да имам повече време за фотография. реших да го отпразнувам. с кекс и експериментални снимки в тъмната гама. нещо нетипично за мен, но и вълнуващо. сигурно първите ми опити са плахи и неуверени, но пък кекса си заслужава. освен че е изцяло от био съставки, той се приготвя лесно. не изисква никакви акробатични номера в кухнята и няма никаква опасност да се провалите. пробвайте и ще се уверите сами.

ето я и рецептата: 
4 яйца
1 чаша кафява захар
2 чаши настъргани ябълки
1/2 чаша олио
2 чаши брашно – целозърнесто, смляно на ситно шпалдово брашно
1 бакпулвер
1 ванилия
мъничко хлебна сода

начин на приготвяне: 
в купа смесете яйцата, олиото и захарта и бъркайте добре. добавете настърганите ябълки. след това една по една и сухите продукти – брашно, бакпулвер, ванилия и сода. изсипете в правоъгълна форма за хляб и печете на 200 градуса до тогава, докато кексът ви придобие кафяв цвят. 

photography: radostina recipe: with some changes taken from here

The Author radostina

11 Comments

  • Filipek 70
    Thursday October 17th, 2013 07:52 AM

    looks yummy :))) I have to try :)))) photos great as usually :))))
    my pumpkin muffins are great too !!!! I will let you know which one is better ok :))))) greetings and how is the shelter ??

    Reply
  • Kasia Pohl
    Thursday October 17th, 2013 08:58 AM

    Looks and sounds soooo delicious! I love applecakes:)
    best

    Reply
  • YELLOWYELLOWSTRIPES
    Thursday October 17th, 2013 09:21 AM

    looks delicious!!!!

    Reply
  • Albertine Grolmusova
    Thursday October 17th, 2013 09:44 AM

    It looks great and the images are perfect :)
    http://trendesso.blogspot.sk/

    Reply
  • debra@dustjacket
    Thursday October 17th, 2013 02:10 PM

    I love your photos…and it looks delicious! Pinning it now :) xx

    Reply
  • Radostina // 79ideas.org
    Thursday October 17th, 2013 02:12 PM

    thank you kasia. you have to try it… really is very easy. :)
    hugs,
    radostina

    Reply
  • Andreia
    Thursday October 17th, 2013 02:57 PM

    I'll try it for sure. Apple cake is one of my favourites!

    Reply
  • Kristina Romanchenko-Kurteva
    Friday October 18th, 2013 10:10 AM

    This comment has been removed by the author.

    Reply
  • Kristina Romanchenko-Kurteva
    Friday October 18th, 2013 10:12 AM

    Колко интересно, красиво и вкусно едновремено!!! Много красиви снимки! Искаш веднага да сготвиш нещо подобно! Мерси за рецепта! ;)

    Reply
  • LeLo
    Monday October 21st, 2013 06:06 AM

    very nice space here — your blog. i will stay for awhile

    Reply
  • Renata Caryfuková
    Monday October 21st, 2013 06:51 AM

    The cake looks so good in dark tones! Beautiful photos!

    Reply